The Scruffy Chef cookzine

They are finally coming: our cookzines! Each one of them contains all recipes for. a plant based brunch you can make yourself.

Pre-order now

The Scruffy Chef: #1 the one you all really liked

The first edition of our cookzine contains recipes for the favorites of our guests. Illustration by one of our artists in residence.

Here are the dishes:

• Canarian pumpkin pancakes

• Hazelnut spread pizza (you’ll learn how to make our hazelnut choco spread and pizza dough :) )

• Egg Benedict (including vegan bacon, English muffins and hollandaise sauce)

• Garden pie

• Tomato salad

• Orange Rice pudding

The Scruffy Chef: #2 tomatoes at the heart of the table

In the second edition of our cookzine we will celebrate the abundance of tomatoes that grow on our land. Illustration by Broos Stoffels.

Here are the dishes:

• Tomato Tarte Tatin (including a puff pastry recipe)

• Surf & turf (with a base of tomato chutney)

• Focaccia (oh yeah, another classic)

• Lentil balls in tomato sauce

• Platano chips with spicy salsa

• Sausage rolls with homemade ketchup (make your own seitan)

The first 50 prints of every edition will be numbered and signed.

Words: Bert Pieters & Samia Suys